Measurements
First of all, hello my name is Naomi, and I am a very close friend of Robin’s. I am also a newlywed and now in charge of my own kitchen. Between juggling between being a full time graduate student and being the main cook between me and my husband, I often have to come up with quick recipes that only call for things that I already have in the house. As a result, I have a tendency not to use exact measurements, but rather a pinch of this, a dash of that, and as my great aunt would say, “mix it ‘till it feels right”. Basically, I do a lot of cooking based on taste and smell, so don’t be surprised if I post recipes that don’t have a single hard fast measurement at all.
Cheers!
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